"Like all the other spots on this map, Roake’s sells classic burgers, but hot dogs are the primary focus. The footlong Coney hot dog comes slathered in Coney sauce (not chili), sprinkled with onions, and squirted with yellow mustard tastes like the Coney Island hot dogs served for decades. The Coney sauce recipe, made daily and served here for decades, remains top secret. The Roake’s team peels potatoes for fries with just strips of potato skin intact, deep frying them until crisp and golden. Roake’s has a walk-up window for ordering, a good size parking lot, and some picnic tables." - Rachel Pinsky