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"A quick lunch before the Aquarium of the Pacific delivered modern Vietnamese takes: the standard beef pho was terrific, but the pho French dip stole the show—Persian barbari bread stuffed with thin-sliced beef, onion slivers, basil, and jalapeño, with pho broth spooned on top so the sandwich held together while capturing all the familiar pho flavors with crunchy onions and fresh basil cutting through the rich broth." - Eater Staff