"Hidden on the other end of a Circle K convenience store parking lot and surrounded by a small makeshift garden, the third outlet of this Vietnamese restaurant opened in Alhambra serving oxtail pho and shrimp rolls, but adds some more creative fare from owner Hanli Su’s mother, Lani Nguyen. Nguyen adds everything from crispy mushroom tempura to a periwinkle blue sticky rice platter studded with boiled egg, Chinese sausage slivers, and mushrooms." - Eater Staff