"It’s not listed on their (online) menu, but Irvington’s vegan (and often raw) restaurant makes one mean bloody. If you like them thick and chewy, you’ll like this one, thanks in large part to some coarsely chopped garlic in the mix. It also comes across as a sort of drinkable vegan chili — yes, what you’re tasting there are liberal doses of both cumin and freshly pressed cilantro juice. If you are a fan of beets, the house beet infused vodka bloody is also an option." - Chad Walsh, Maya MacEvoy
