Where to Eat at Elephant and Castle Shopping Centre Before Demolition | Eater London

"A Nigerian-focused stall centred on charred, spice-rubbed suya—chicken suya reheated, chopped on the bone and dusted with a ginger-and-fresh-chile spice mix, and freshly made gizzard suya doused in an oily onion-and-pepper marinade—served alongside swallow options like fufu and eba, nutty egusi soup and fiery beef stews; a double portion costs about £2 and is often eaten with a sweet, crunchy Nigerian bun that offsets the heat, and the operator has been involved in discussions about relocating but has no guarantees yet." - Jonathan Nunn