"The line of cars in the drive-thru lane of this 24/7 long-timer says it all about the reliability of its burritos: Hefty and tightly packed with plenty of meat, variations like the adobada and carne asada come dolloped with guacamole and finely chopped tomatoes, onions, and cilantro. They’re late-night munchies, hangover cures, and mid-afternoon pick-me-ups all rolled into one behemoth." - Lucy Beaugard