Tapas bar · Arenal
"This family has a few locations around town, but the spot on Harinas street in the Arenal neighborhood boasts the restaurant’s best Andalusian fare and Sevillano vibe. The place is known for its classic montadito de pringá (a toasted roll filled with all kinds of braised pork), but don’t miss the artichokes with cured Iberian ham or the salmorjeo (spoonable, cold tomato emulsion)." - Megan Lloyd