"Eleni’s Philoxenia has served flaming saganaki and racks of New Zealand lamb in Northwest Portland for more than two decades, specifically focusing on organic produce and hormone-free meats. While dinner is always a fun affair at Eleni’s, the restaurant’s happy hour is the real draw, complete with a satisfyingly salty, Cognac-flamed Kefalograviera cheese and a delicate, sweet-and-salty feta phyllo." - Maya MacEvoy
