"This indie coffeehouse is arguably best known for its empanadas — mainstays at owners Carmen Aguilar and Claudia Quiñonez’s respective households while growing up — but fans also rave about its indulgent crepes. Sweet varieties include banana or strawberry with Nutella, or customers can opt for a savory crepe stuffed with turkey, pesto, and mozzarella." - Naomi Waxman, Ashok Selvam
