"Some of the best Mexican food in the city is only available on weekends, as these tamales from Reyes Deli & Grocery go to show. The bodega on the southern edge of Park Slope sells burritos, breakfast tacos, and barbacoa by the pound. For some of the city’s top tamales, show up early on a Saturday or Sunday. Rajas, chicken mole, and pork tamales cost a couple of dollars each." - Luke Fortney