"A Crown Heights restaurant offering "Steak Mondays," a three-course meal for $80. The centerpiece is a 14- to 16-ounce dry-aged grilled strip steak dusted with koji and served with roasted shallots, horseradish, and beef‑fat drippings, plus a choice of ramp béarnaise or an onion au poivre sauce. The meal also includes bread; a choice of appetizer such as the pea leaf salad or a Caesar salad; and desserts like berry baba au rhum or strawberry sorbet." - Nadia Chaudhury