"Lon Symensma’s Italian concept in Sloan’s Lake offers six pizzas, but there’s absolutely one to beat: the Amalfi pie. Topped with pecorino, creamy ricotta, Calabrian chili paste, and best of all, slices of confit lemon, it’s a sunny, tangy ticket to its namesake coast." - Gigi Sukin, Paul Albani-Burgio, Ruth Tobias