"On first glance Samo’s looks like any other market with a small deli counter. But this bright and clean cafe’s menu rivals even the fanciest Middle Eastern restaurants in town, thanks to chef Sam Moussa, who bought the bistro and market from its former owner in October 2018. His Mediterranean dishes are bright and balanced, notably the hummus with beef and the kebabs, dolloped with his fluffy and bold toum garlic sauce." - Kara Stokes