Chicago’s 10 Best Gin and Tonics to Drink Right Now | Eater
"An in-the-know crowd frequents this River North restaurant for its wood-fire oven fare, lively rooftop scene, and bright, industrial-glam interiors. Chef Derek Dupree calls upon flavors from Spain, Italy, and France for his menu, as evidenced by options like octopus a la plancha with potato croquettes, filet au poivre with charred cherry tomatoes, and short rib gnocchi with Parmesan and spinach. After a refreshing round of G&Ts, spring for one of beverage manager Eric Jobes’s specialties: the Dreaming in Red, with The Botanist gin, Luxardo amaro, lemon, cranberry, black cardamon, and New England spiced cranberry bitters." - Vox Creative
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