What It’s Like to Eat at Restaurants When You’re Blind | Eater
"Founded after a 1993 restaurant experience that highlighted the value of tactile menus, this business grew into one of the largest producers of braille menus in the U.S., focusing initially on chain restaurants to ensure sustainable order volumes; its products emphasize tactile readability (extra spacing, ridged covers) but remain costly to produce, often issued in small numbers and prone to going out of date." - Andrew Leland
