Houston’s Black Restaurant Week is Going Year-Round | Eater Houston

"Included among the favorites in the Houston Black Restaurant Week lineup, this Black-owned establishment benefited from the event’s platform that elevates local culinary entrepreneurs. The showcase is intended to help businesses that may lack traditional marketing budgets—such as food trucks, caterers, and private chefs—by offering free listings, increased exposure, and opportunities for community engagement; organizers note the program has supported thousands of businesses and delivered measurable sales boosts for participants." - Brittany Britto Garley