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"Ryan Bartlow, chef-owner at Ernesto’s, says that when it comes to tuna, this, from Zallo, is an easy favorite." - Hilary Reid
Premium Bonito del Norte, anchovies, ventresca and mussels
Polígono Landabaso s/n, 48370 Bermeo, Biscay, Spain Get directions
Tapas bar · Casco Viejo
Globally inspired pintxos, creative bites, gluten-free options
0 Postcards
Fine dining restaurant · Biscay
Flame-grilled meat & seafood, tasting menu, Basque Country
35 Postcards
Hotel · Abando
Artistic hotel near Guggenheim, modern rooms, spa, library
2 Postcards
Modern art museum · Abando
Iconic art museum with stunning titanium architecture
7 Postcards
Fast food restaurant · Indautxu
Mexican-inspired fast food: tacos, quesadillas, nachos, freezes
4 Postcards
Basque restaurant · San Francisco
Home smoked duck, steaks, seafood & extensive wine list
Sustainable hilltop restaurant with artful Basque dishes and unique tours
18 Postcards
Restaurant · Abando
Elegant venue for grilled fish, lobster & scallops, Basque desserts
1 Postcard
Tapas restaurant · Casco Viejo
Creative Basque pintxos & regional wines in industrial-chic setting
Basque tapas, tasting menus, Iberian ham, foie gras, cheesecake