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"Ryan Bartlow, chef-owner at Ernesto’s, says that when it comes to tuna, this, from Zallo, is an easy favorite." - Hilary Reid
Premium Bonito del Norte, anchovies, ventresca and mussels
Polígono Landabaso s/n, 48370 Bermeo, Biscay, Spain Get directions
Peruvian restaurant · San Pedro de Deusto-La Ribera
Peruvian-Basque fusion with seasonal ingredients and tasting menus
1 Postcard
Hotel · Casco Viejo
Guest rooms with modern art, library, bike storage, and friendly staff
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Fine dining restaurant · San Francisco
Michelin-starred tasting menus, innovative Basque cuisine, river views
Bed & breakfast · San Francisco
Quirky boutique hotel with exposed brick, garden patio, and wifi
Basque restaurant · Casco Viejo
Local specialties & wine with legendary grilled prawns
Fine dining restaurant · Biscay
Sustainable hilltop restaurant with artful dishes & tasting tours
17 Postcards
Asian fusion restaurant · Abando
Asian-Basque fusion dishes with innovative flavors & presentations
Hotel · Biscay
Suites with jacuzzis, log burners, forest/sea views
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Photographer · Biscay
Photography studio offering personalized portrait sessions
Fine dining restaurant · Matiko Ciudad Jardin
Haute seasonal menu with wine pairings, located in Guggenheim Museum.
9 Postcards