"While this Georgetown establishment is well-known for its pizza Napolitana, don’t miss out on the many pasta dishes that pay gastronomic homage to the owner’s Sicilian heritage. For seafood enthusiasts, the scialatielli allo scoglio — which features fresh pasta mixed with mussels, shrimp, clams, cherry tomatoes, white wine, and garlic — is a must-try. Other noteworthy dishes include the gnocchi and spaghetti pomodoro. Downstairs neighbor Filomena, around for over 30 years, is the ultimate celebratory spot for hearty Italian dishes in an ornate setting." - Tierney Plumb, Mekita Rivas
