"Overlooking Galveston Bay, Pier 6 offers fresh catches with a remarkable view. Get started with lobster Benedict or seafood-laden croissants at brunch. Enjoy wood-grilled filets, Thai shrimp salad, gumbo, fried po’ boys, and more for lunch, and an even greater selection for dinner. The appetizer menu yields crawfish empanadas and Hot-Blooded grilled oysters made with a zesty garlic-Sriracha-habanero butter. For the main event, choose courses like the chili-marinated grilled shrimp with turmeric rice or its classic Tide-to-Fried platter consisting of potato-crusted snapper, crispy Gulf shrimp, cornmeal-fried oysters, fries, and shaved coleslaw." - Brittany Britto Garley