"Overlooking the Gulf, Pier 6 offers fresh catches with a remarkable view. Guests can munch on lobster benedict or seafood-laden croissants at brunch. Enjoy wood-grilled filets, Mediterranean shrimp salad, gumbo, fried po’ boys, and more for lunch, and an even greater selection for dinner. Appetizers yield crawfish empanadas and the Hot-Blooded grilled oysters, made with a zesty garlic-Sriracha-habanero butter. Standout main courses include the chili-marinated grilled shrimp with turmeric rice and its classic Tide-to-Fried platter consisting of potato-crusted snapper, crispy Gulf Shrimp, grilled oysters stuffed with crab gratin, fries, and shaved coleslaw." - Brittany Britto Garley