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"Atlantans have been excited for this opening since last year. The city doesn’t have many museum restaurants — if any — so this is exciting: a chic spot for a drink or bite before/after a show or a visit to the High. Chef Craig Richards’ long-awaited French-Italian seafood restaurant opened in mid-August inside the Woodruff Arts Center, serving elegant, creative dishes. Expect pastas, crudos, bread service, a fun vermouth menu, a fancy water selection, and more." - Allison Ramirez