"The tiny, counter-service spot is primarily a takeout and delivery joint, but there are a couple of tables for those who want to (carefully) slurp soup dumplings right away. The menu includes a variety of Chinese-American delivery staples and some specialized dishes such as spicy Sichuan seafood dishes, mala pots, a dry wok frog dish, preserved egg with chilled tofu, and roast beef wrapped up in a scallion pancake." - Rachel Leah Blumenthal
