The Best Restaurants in Downtown Los Angeles, According to Eater Editors | Eater LA
"This modern classic has held court in Downtown’s Historic Core for well over a decade, serving reasonably-priced fresh pasta plates like pappardelle with wild boar ragu and agnolotti stuffed with osso buco and bone marrow. The menu has over two dozen types of fresh pasta, which means there’s something for nearly everyone, except, perhaps, for the gluten-intolerant." - Matthew Kang
Mona Holmes
