"There’s nothing like the charm and comfort of old-school Italian food, and Gilda’s offers it in spades. In the wood-paneled and mural-lined osteria, local diners order silky rigatoni in Bolognese or spaghetti and meatballs, glass of Sangiovese in hand. While hearty pastas are the main draw here, other options include chicken marsala, veal scallopini, and a bountiful fritto misto of scallops, prawns, and calamari. For dessert: A scoop of spumoni topped with cured black cherries, or an affogato to pump you up for a game at nearby Providence Park." - Alex Frane, Thom Hilton
