"Honoring the best of Texas, Haywire provides a cozy setting — think floor to ceiling windows and plush camel-colored leather chairs — with a menu that’s as bold as the Lone Star State. Favorites include the Texas farm raised redfish with jumbo lump crab and rock shrimp; mini elk tacos packed with grilled corn pico de gallo; and the indulgent chicken-fried steak, the latter served alongside whipped potatoes, green beans, jalapeño sausage gravy. Complementing the food offerings is an impressive drink selection, featuring over 400 bottles of wine and more than 200 whiskeys." - Marcy de Luna