Best Dishes Eater Editors Ate This Week: February 3 | Eater DC
"A popular weekend brunch spot with roughly a 30-minute Saturday wait, known for excellent bloody marys and potato-and-egg–heavy skillet dishes. One reviewer enjoyed a riff on a Philly pork and broccoli rabe sandwich, but singled out the biscuits-and-gravy special: “For such a normally heavy dish, their version had a certain delicateness to it — flaky biscuits that aren’t too dense, a satisfying but not too heavy gravy.” Worth the reasonable wait. — MJF" - Eater Staff
