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TAMA Chicago
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Five Chicago Restaurants Join the 2025 Michelin Guide | Eater Chicago
"A Bucktown collaboration between Greek chef Avgeria Stapaki and chef Adalberto Olaez dials up a trifecta of Mediterranean, South American, and East Asian influences — think a katsu sandwich topped with preserved lemon aioli or empanadas stuffed with braised lamb. Michelin raves about the menu, talking up “charred oyster mushrooms tossed with caramelized chopped hazelnuts are mixed tableside with a thick miso yogurt for a savory opener, while short rib orzo loaded with Parmesan is perfectly indulgent.”" - Ashok Selvam
