Where to Eat the Best Steak in Nashville and Franklin | Eater Nashville
"Halls has a very scene-y vibe about it — it’s a see-and-be-scene spot whose elegantly modern steakhouse interiors match the polished plates and choice cuts of beef. A Charleston original, the Nashville location serves USDA prime steaks from Allen Brothers of Chicago that have been wet or dry-aged for prime tenderness. Sides like pepper jack grits and cornmeal-fried okra add some oomph to the meal while a seafood tower for four attracts neighboring eyes." - Jackie Gutierrez-Jones
