The 18 Best Saint-Martin Restaurants | Eater
"The Anse Marcel Beach resort teleports guests to the French Riviera. Tastefully sized yachts are moored in the azure bay, sunbathers bronze on chaise longues, and tan umbrellas flutter in the breeze. Owner Jean-Pierre Pisoni, a native of Cannes, created a restaurant to complete the experience. The open dining area feels like a grand airy cabana where every table has an ocean view. Start with a glass of Château Puech-Haut Argali Rosé and olive tapenade crostini that firmly places the flavors in the South of France. Then dive into local white fish tartare dotted with kumquats and seaweed or a selection of French cheeses, before splurging on a local spiny lobster picked from a mod vertical tank, tenderly roasted, and paired with melted butter. The drive over the hill to Anse Marcel is quite scenic, so get your camera ready. [$$$$]" - Maria C. Hunt
