"The daily Miami Spice dinner menu at Habitat offers several vegan options upon request. The appetizer options features black kale salad with candied ginger pecans in a pickled lemon vinaigrette, and a chopped salad with cucumbers, red onions, olive, chickpeas, red pepper, and avocado with red wine vinaigrette — just say no to the cheese. For the main course, enjoy the Chinese eggplant with heirloom tomatoes, romesco, capers, basil, and oregano. The dessert presentation is a vegan macaroon made with raspberry cremuex and jelly, plus buckwheat crumble." - Stacy A. Moya
