Guide to Eating and Drinking in Dallas by Maegan Brown, aka the Baker Mama - Eater Dallas
"This is another place that's best fresh, but it comes to our house quickly, so we order it sometimes. They use high-quality ingredients; you can tell the dough is [special]. They have a cacio e pepe pizza that's so good, with ricotta and tons of pepper. And the way the pepperoni and salami crisp up on these pizzas — I think we've tried them all." - Courtney E. Smith
