Where to Find the Best Pastries in Wicker Park and West Town | Eater Chicago
"Since 1970, this fabled Italian bakery has garnered a reputation for its bread, a sore subject between D’Amato’s and neighboring deli Bari (A rivalry between the sibling owners of the two businesses has led D’Amato’s to pull their bread from Bari’s famous sandwiches. Nonetheless, for a true taste of the old world, D’Amato’s perseveres with Italian classics including cannolis, cookies, and tiramisu." - Naomi Waxman
