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"This late-night taco truck started with a single street cart in Jackson Heights, before expanding with a restaurant in the neighborhood and few mobile locations across Manhattan and Brooklyn. Tacos Morelos sets itself apart with its menu of tlacoyos, huaraches, cemitas, and other dishes not always found at Mexican food trucks. One is the chile relleno, a poblano pepper that’s been stuffed with cheese and then fried, and here the comforting dish can be ordered in burrito form with rice and black beans. It’s one of the best ways to conclude (or pause during) a night out." - Luke Fortney, Robert Sietsema