"The popular cocktail and sports bar sets itself apart with its beer-and-bourbon-based dishes from executive chef Kevin Templeton, who’s been featured on a range of cooking shows. Try mango-mojito chile chicken wings, Champ burger with beef and ale-braised pork shoulder, and spiced shrimp flatbread with the sweet chinchilla cocktail. The place keeps it lively with DJs, live music, and comedy in the main restaurant and underground bar, ginger’s." - Helen I. Hwang
