"Pastry chef Shawn McKenzie, who has run some of the Twin Cities’ finest pastry programs, recently garnered a James Beard nomination for her work at Café Cerés. Her chocolate zephyr cookies, made with rye flour, have a subtle malty bite; her pistachio croissants strike a perfect balance of airiness and nuttiness; and her pillowy Turkish bagels — a.k.a. simit — are lovely with a cool smear of labneh and za’atar. The lunch menu complements the pastry selection with Muffulettas, falafel bowls, and Turkish egg tartines drizzled with chili oil." - Eater Staff
Tim Evans/Eater Twin Cities
