18 Essential Greenville, South Carolina, Restaurants
"Chef David Jones is larger than life, both in persona and stature. He was executive chef for the Dallas Cowboys and his son, D.J. Jones, a nose tackle for the Broncos, has been known to pop in. Brisket is a best seller, along with ribs and smoked wings. The loaded fries with house sauce, pulled pork, cheese, sour cream, and chive show up on a sheet tray. Especially crisp fried South Carolina fish is available most Friday and Saturday nights. Sides include creamy mac and cheese and delectable greens." - Stephanie Burnette
