Boston Greek Restaurant News | Eater Boston

"I welcomed a new fast-casual Greek lunch option in the Financial District when Greco — which already has outposts in Back Bay and the Seaport — opened at 1 Milk St. It's known especially for its gyros and loukoumades (Greek-style doughnut holes), and also serves Greek salads, soup, coffee, and other staples. The shop carries some imported retail items (tomato paste, sea salt) and its private-label olive oil produced in Crete. The opening coincides with a seasonal ice cream collaboration with local vegan company Fomu (try it on top of the loukoumades), and the Seaport location will debut an expanded retail section called Agora by Greco with Greek cheeses, charcuterie, imported pasta, nuts, honey, and Greco’s own condiments." - Eater Staff