Restaurant · Tempio Pausania
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"Suppa cuata (Gallurese soup) is built from stale bread layered with lamb broth and fresh cow’s-milk cheese called casizolu, finished with grated pecorino; despite its name it resembles a lasagna more than a soup." - Viviana Devoto
Bed & breakfast · Tempio Pausania
Warm rooms with balconies, free Wi-Fi, simple dining
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Sardinian soul food, wild boar, lamb, sweet & sour pork, ravioli
Hotel · La Maddalena
Sleek hotel, upscale spa, sea-view pool, chic rooms
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Restaurant · Alghero
Inventive Sardinian tasting menus, local wines, attentive service
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Creative seafood, Sardinian specialties, curated wines, attentive staff
Sardinian restaurant · Sassari
Authentic Sardinian trattoria serving culurgiones, grilled meats, and seafood
Hotel · Sassari
Six restaurants, sea views, stunning infinity pool, exceptional service
Dance club · Sassari
Open-air venue with DJ sets, sunset views, cocktails
Hotel · Terranova
Rooftop views, spa, central location, friendly staff
Spacious rooms, gardens, pool, fine dining, stunning views