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"Suppa cuata (Gallurese soup) is built from stale bread layered with lamb broth and fresh cow’s-milk cheese called casizolu, finished with grated pecorino; despite its name it resembles a lasagna more than a soup." - Viviana Devoto
Authentic Sardinian cuisine with exquisite dishes & wine pairings
Via Garibaldi, 9, 07029 Tempio Pausania OT, Italy Get directions
€40–50
Bed & breakfast · Tempio Pausania
Warm rooms with balconies, free Wi-Fi, and simple breakfast
0 Postcards
Restaurant · Tempio Pausania
Sardinian soul food, wild boar, lamb, sweet & sour pork, ravioli
Archaeological museum · Sassari
Sardinian art, jewelry, and fabrics from several eras.
Hotel · Valle Erica
Windsurfing, dining, spa, golf, boating, and beach activities abound
2 Postcards
Farmstay · Sassari
Working farm with country rooms, restaurant, and tours
Sardinian restaurant · Sassari
Tasting menu with roast pig, fregola, and homemade dishes
Spacious rooms, private terraces, pool, garden, and homemade breakfast
Hotel · Sta Teresa
Friendly staff, great location, clean rooms, varied breakfast
Hotel · Sassari
Balconies, Wi-Fi, flat-screen TVs, marble bathrooms, spa
1 Postcard
Hotel · La Maddalena
Upscale adults-only resort with spa, fine dining, and pool
3 Postcards