Restaurant · Tempio Pausania
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"Suppa cuata (Gallurese soup) is built from stale bread layered with lamb broth and fresh cow’s-milk cheese called casizolu, finished with grated pecorino; despite its name it resembles a lasagna more than a soup." - Viviana Devoto
Bed & breakfast · Tempio Pausania
Warm rooms with balconies, free Wi-Fi, simple dining
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Sardinian soul food, wild boar, lamb, sweet & sour pork, ravioli
Hotel · Sassari
Rustic hotel with infinity pool, friendly staff, and great breakfast
Sardinian restaurant · Sassari
Authentic Sardinian trattoria serving culurgiones, grilled meats, and seafood
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Farmstay · Sassari
Rustic farmstay with rustic restaurant, farm tours, and pool
Restaurant · Alghero
Thin crisp pizza, chickpea pancakes, fried pastry, pasta
Restaurant · Terranova
Stone walls, timber ceilings, seafood, Sardinian specialties
Bright rooms, pool, free parking & breakfast near village
Seasonal fish, seafood, homemade gelato, owner's cheese
Authentic Sardinian farmhouse dining with porceddu