4 Restaurants to Try This Weekend in Los Angeles: February 2 | Eater LA
"Tucked into a somewhat puzzling two-floor space in Arcadia—most of which is devoted to upscale or private dining while scattered tables on the ground floor and a plebeian dining room toward the back are generally for walk-ins—this Sichuan spot is best experienced with at least three friends so you can order one of the large shareable hot pots, like the boiled snakehead fish with chiles. Smaller dishes such as dan dan noodles and twice-cooked pork are solid (though probably not better than other Sichuan places around town), but the mapo tofu could be my favorite in all of Los Angeles and is a must-order." - Eater Staff
