14 NYC Spots to Drink Bianco Negronis | Eater
"Located right on the southeast corner of Fort Greene Park is Walters, a neighborhood restaurant serving a little bit of everything. The corner bar and bistro has warm, dark wood accents, Lisbon-inspired tile floors, and excellent people watching from its outdoor dining area. Spend the morning in the park, then stop in for brunch where you can get anything from a lobster roll to shakshuka, huevos rancheros, and fried chicken and waffles. In a never-before-seen twist, you can also add Gruyere to your lobster roll, which is hard not to want to try. But no matter what you order, their light and refreshing Diamond Negroni is a good bet: made with gin, Italian vermouth, and Luxardo Bitter Bianco, it’ll pair well with most things on the menu." - Lee Musho
