16 Best Kebabs Restaurants in Los Angeles | Eater LA
"Hermine Abrahamyan’s side street Glendale butcher shop has a name that references Armenia’s ancient capital. This business doesn’t have a menu. Just ask or point and chef Artur Malkhasyan will cook any of the two-dozen meats in the case. They have one of LA’s largest lule selections, offering five varieties, including herb-flecked pork and memorably luscious lamb. Firm, ultra-savory pork jowl flaps and pork ribs are also worth a detour. Lesser-seen proteins like lamb liver, beef shoulder blade, and veal short ribs also get some love. As Lolo, who runs the front of house, made clear: “Just meat.” Don’t expect rice or sides."
Joshua Lurie
