The Best New Restaurants in Montreal, January 2023 | Eater Montreal
"Say hello to Villeray’s newest culinary destination, Les Mômes. Chef Yoann Van Den Berg brings expertise from big-name fine dining restaurants like Europea and Pastel, but this endeavour conjures more of a dinner party vibe. It’s a BYOB, with a small, ever-changing menu driven by French influences, local ingredients, and a sustainability mindset. Cromesqui (fritters), foie gras with prunes and ginger, PEI beef with celeriac, and polenta-based gnocchi with eggplant and burrata are examples of what’s been served." - Valerie Silva
