Rancho Lewis

Butcher & Bee is a vibrant eatery serving up delicious Mediterranean-inspired small plates made with local ingredients in a trendy space that's worth the visit.

Cozy James Island bistro serving inventive sandwiches, eclectic global dishes, local brews, half-price wine, and a charming patio vibe.

At Zero Restaurant + Bar, nestled in the charming Zero George Hotel, indulge in a playful yet refined tasting menu crafted by Chef Vinson Petrillo, where each dish tells a story—making it the ultimate destination for a special night out.

Halls Chophouse is Charleston’s go-to for prime steaks, standout sides like lobster mac & cheese, impeccable service, and a lively, elegant vibe.

Daps Breakfast & Imbibe is your go-to neighborhood haven in Westside Charleston, serving up creative brunch fare like Fruity Pebbles pancakes and hearty breakfast burritos alongside refreshing mimosas, all within a casual, family-friendly vibe.

Charleston’s 167 Raw serves fresh New England-style seafood, from oysters and lobster rolls to scallop po’ boys, in a lively, casual spot with a chill patio.

Seanachai is a charming Irish pub on Johns Island known for its creative cocktails, hearty Irish fare, and vibrant atmosphere with live music and a cozy beer garden.

Charleston’s High Wire Distilling offers an inviting, laid-back spot for tasting handcrafted spirits, from bourbon to bright botanical gins.

Charleston's cozy dive bar with walls plastered in signed dollar bills serves up stellar fish 'n' chips, craft brews, and chill vibes.

Discover Oak Steakhouse, an elegant three-story dining destination in a historic bank, serving prime Angus beef and sustainable seafood, all complemented by top-notch service.