"Right next to his Nashville location of the Dutch, famed NYC restaurateur Andrew Carmellini brings a restaurant inspired by his early career at two-Michelin-star San Domenico in Emilia-Romagna, Italy. Carne Mare is modeled after an upscale Italian chophouse, specializing in hand-selected cuts of steak and serving plates like cones filled with foie gras with black truffle; octopus carpaccio; Milanese cowboy veal chop; and a 17-layer espresso cake with chocolate caramel mousse. Sit at the bar for a classic steakhouse experience." - Jackie Gutierrez-Jones, Eater Staff