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Pierre Hermé

Pastry shop · Place Vendome ·

Pierre Hermé

Pastry shop · Place Vendome ·
@eater
391,487 Postcards · 10,993 Cities

The 15 Best Patisseries in Paris for Croissants, Cakes, and Eclairs | Eater

"Long considered the guardian of modern pastry-making, Pierre Hermé needs little introduction. While everything on offer at his Paris boutiques is seductive, there are three key reasons to visit: the Ispahan croissant, composed of rose, raspberry, and lychee; the Infiniment Vanille shortbread tarte, featuring a combination of Mexican, Tahitian, and Madagascar vanillas; and the exquisite macarons, which come in eclectic flavors like smoked tea, saffron, iris, carrot, and violet." - Dayna Evans

https://www.eater.com/maps/best-pastries-paris-france-patisseries
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Creative macarons, cakes, chocolates, ice cream, and sorbets

Google Rating
4.4 (882)
Yelp Rating
4.6
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4 Rue Cambon, 75001 Paris, France Get directions

$$$

Order delivery
No restroom
Dessert
Credit card accepted
Debit card accepted
Contactless accepted
Pierre Hermé by null
Pierre Hermé by Eater - Lists + Maps
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
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Pierre Hermé by null
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Pierre Hermé by null
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Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
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5

Information

Creative macarons, cakes, chocolates, ice cream, and sorbets

Google Rating
4.4 (882)
Yelp Rating
4.6
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Food & Wine
Featured in

4 Rue Cambon, 75001 Paris, France Get directions

$$$

Order delivery
No restroom
Dessert
Credit card accepted
Debit card accepted
Contactless accepted
Pierre Hermé by null
Pierre Hermé by Eater - Lists + Maps
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
See full details

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