"San Francisco is known for excellent Neapolitan-style pizza, with pillowy and chewy doughs blistered in roaring ovens. But Palo Alto started throwing down when Terún moved into town. With a wood-fired oven that’s stoked and burning bright, these pies are the real deal, as certified by the Associazione Verace Pizza Napoletana, otherwise known as the pizza police." - Dianne de Guzman, Paolo Bicchieri, Becky Duffett