
5

"A burger-and-frank stall in a food hall using Pat LaFrieda meats for its burgers and Piedmontese beef for its franks; the classic double cheeseburger with shredded iceberg, onion, tomato, crisp dill pickle, American cheese, and a soft, intact bun has been compared to a merger of In-N-Out and Fuddruckers for its simple, nostalgic execution." - Eater Staff