Patty and Frank's
Fast food restaurant · Atlanta ·
Classic burgers, Piedmontese beef hot dogs, homemade lemonades
Classic burgers, Piedmontese beef hot dogs, homemade lemonades
"The name Patty and Frank’s tells you everything you need to know about this counter-service food stall in Chattahoochee Food Works—all they serve are burgers and Piedmontese beef hot dogs. Each of the four wiener options are winners—even The Classic, which sounds like a regular ketchup ‘n mustard dog from your childhood, but it’s a tad fancier with a tangy citrus-cabbage slaw and mint garnish. Whichever dog you go with, wash it down with their made-from-scratch mint basil lemonade that will give you a taste of summer no matter what season Atlanta is reppin’ that day." - juli horsford, demarco williams
"This food stall backed by chef Andrew Zimmern inside Chattahoochee Food Works is slinging both burgers and dogs. While the burgers get all the love, the hot dogs might be the sleeper hits on this menu. Try the New Yorker garnished with sauerkraut, Feltman’s mustard, and braised onions or the Chicago dog topped with bright green sweet relish, diced tomatoes and onions, peppers, Feltman’s mustard, and, of course, a pickle spear." - Eater Staff
"“There’s love in every bun,” according to the slogan at Patty and Franks inside Chattahoochee Food Works. This food stall from chef Andrew Zimmern might be slinging the sleeper hit of the food hall with its burgers. All burgers are made using Pat Lafrieda meats and come served on a soft buttery bun. Keep it classic with a double-stack cheeseburger topped with melted American cheese, crispy shredded lettuce, onions, a slice of tomato, and dill pickle chips." - Beth McKibben
"The name Patty and Frank’s tells you everything you need to know about this counter-service food stall in Chattahoochee Food Works—all they serve are burgers and Piedmontese beef hot dogs. Each of the four wiener options are winners—even The Classic, which sounds like a regular ketchup ‘n mustard dog from your childhood, but it’s a tad fancier with a tangy citrus-cabbage slaw and mint garnish. Whichever dog you go with, wash it down with their made-from-scratch mint basil lemonade that will give you a taste of summer no matter what season Atlanta is reppin’ that day." - Juli Horsford
"A burger-and-frank stall in a food hall using Pat LaFrieda meats for its burgers and Piedmontese beef for its franks; the classic double cheeseburger with shredded iceberg, onion, tomato, crisp dill pickle, American cheese, and a soft, intact bun has been compared to a merger of In-N-Out and Fuddruckers for its simple, nostalgic execution." - Eater Staff
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