Chengdu Taste Seattle

Rustic lakeside counter serving up fresh seafood & cold beer to go or on an outdoor patio.

Italian spot for handcrafted pastas & wine served in a petite space amidst the bustling market.

Pacific Northwest-focused restaurant for oysters and other seafood, with an icy martini bar.

Local fast-food chain known for its housemade fried chicken plus down-home sides & desserts.

Tiny, unassuming Japanese/Hawaiian eatery with limited seating preparing custom poke bowls.

Tucked away in Ballard, Rupee Bar serves up a stellar lineup of Sri Lankan and Indian bites, paired with creative cocktails in a cozy setting.

New American dishes & seafood in an upscale, contemporary space with a mezzanine raw bar.

Unfussy eatery with a patio serving sandwiches & meat plates, plus draft beer & happy-hour specials.

Intimate eatery offering innovative locavore fare, with each course introduced by the chef-owner.