"If you’re intent on keeping the party going while enjoying fancy bites of crudo and sushi, head to this swanky cocktail bar and lounge. Here, light fare, like its golden lobster spoons and the Battuta Di Manzo alla Piemontese — a classic beef tartare made Piemontese style with black truffle and parmesan Florette — pair well with its cocktails and martinis, and if in need of a late-night bump, caviar is always on offer." - Brittany Britto Garley