
7

"I tracked down Chikara Ono’s latest pop-up, Mochitto Bo at the Berkeley Bowl West Cafe, and found mochi doughnuts that don’t resemble standard doughnuts so much as fried mochi — super-stretchy, served hot, and meant to be eaten right away with custard dipping sauces like matcha and black sesame; they’re pop-up only for now and definitely not the sit-in Mister Donut copycats." - Eater Staff